Seudónimo Seudónimo
  • 11-08-2019
  • Biology
contestada

Which micro-organisms are used to make bread soft and fluffy? Briefly describe how this happens.

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vodangkhoa281
vodangkhoa281 vodangkhoa281
  • 11-08-2019

Answer:

Yeast is used to make the bread soft and fluffy . Yeast cells thrive on simple sugars . As the sugars are metabolized , Carbon dioxide and alcohol are released into the bread dough making it rise . So the bread becomes soft and fluffy. The baker made great bread.

Explanation:

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