brainc6371 brainc6371

04-03-2020
Biology

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In producing beer and wine, humans have exploited the microbial ability to ferment sugar to alcohol. The microbes responsible for this process are ________.

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Heatherrae1111 Heatherrae1111

04-03-2020

Answer:

Yeast

Explanation:

Saccharomyces Cerevisiac ferments sugars from the sources

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