Respuesta :

Answer:

That's because the stuff in kool-aid can DISSOLVE in water, which means that each little molecule of kool-aid gets suspended between the molecules of water. ... When you stir kool-aid, you help DISSOLVE the kool-aid in water by keeping all of the crystals off the bottom and in the water.

Explanation:

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So it can dissolve correctly and not be sour, but sweet enough for you and or people to drink.

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