danielmurray766 danielmurray766
  • 14-10-2020
  • Biology
contestada

Sugar-based preserves, jams, and jellies were less likely to experience: O Mold O Bacterial growth O Both mold and bacteria O Spoilage​

Respuesta :

wuzupitshunter
wuzupitshunter wuzupitshunter
  • 01-04-2021

Answer:

both mold and bacteria.

Explanation:

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