Respuesta :

SerissSkyee3
Hey :)

Instead of using a microwave, which takes all the nutrients out of your food, you should use the gas cooker/hob, which is better than the microwave


Hope this helps!
makayladilks

Answer:

When reheating leftovers, be sure they reach 165° F as measured with a food thermometer. Reheat sauces, soups and gravies by bringing them to a rolling boil. Cover leftovers to reheat. This retains moisture and ensures that food will heat all the way through

Explanation: