EliteKinggoomba EliteKinggoomba
  • 13-10-2016
  • Biology
contestada

A patient has diabetes a disease that causes high blood sugar levels which macromolecule will a dietitian monitor most closely in a patient that has the disease

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Аноним Аноним
  • 23-10-2016
Carbohydrates will be monitored closely.  Carbohydrates break down directly into glucose in the system and increase blood sugar.
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