Candyoppong07 Candyoppong07

14-01-2021
Chemistry

contestada

Name the type of food additive that stops the food reacting with oxygen.

Respuesta :

jahzeel09 jahzeel09

14-01-2021

Answer:

Antioxidants such as vitamin C are preservatives by inhibiting the degradation of food by oxygen. Bulking agents such as starch are additives that increase the bulk of a food without affecting its taste.

Answer Link

Otras preguntas

PLEASE HELP? Caitlin Grasso is a salesperson in the kitchen and bath department at Morris Supplies, Inc. She makes 5.5% straight commission on her total sales.

Why are places around the world increasingly similar

Which one of the following is not a function of the present continuous tense? a. To describe something that regularly happens b. To describe something that

I need help asap please I will appreciate it

Dimensional analysis 134 miles = ? Inches

Help please I just need a couple so I can remember how to do this with explanation please I'll give brainliest :)

Feeding relationships in which organisms feed on a variety of organisms

Please help! I have no idea how to solve this question. Thank you!

A 12 foot ladder is placed 4 feet away from a house as shown. What is the value of x, rounded to the nearest degree ?

The sum of two trinomials ________.