tiKelsensflKew tiKelsensflKew
  • 13-11-2016
  • Health
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Quick cooling of leftover foods through the Danger Zone is required for food safety. Why is it important to cool foods quickly

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pandamille
pandamille pandamille
  • 13-11-2016
Quick cooling of leftover foods through the Danger Zone is required for food safety. Why is it important to cool foods quickly?
 Is a critical defense in preventing food borne illness.
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