mariahjames277 mariahjames277

14-11-2016
Biology

contestada

Adding lemon juice to milk curdles it and changes the taste. Which is the best explanation for this change?

Respuesta :

Anugraha Anugraha

14-11-2016

this is because the citric acid present in the lemon reacts with the milk

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kthegoat20 kthegoat20

17-01-2020

Answer:

Milk protein becomes denatured due to the acidic pH of the juice, changing the appearance and taste of milk.

Explanation:

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