Respuesta :

pandamille
How little cholesterol must a food have to be labeled as healthy by the fda?
- no more than 10 mg

Answer:

The value is 10 mg of cholesterol

Explanation:

Cholesterol is a nutrient that should be eaten in less quantity. When comparing food, you have to look at the label of the nutritional information and select the product with the lowest RV of low cholesterol. Do not exceed 100% of DV per day. 5% DV or less cholesterol is low. 20% DV or more cholesterol is high.