ahseul30
ahseul30 ahseul30
  • 14-03-2021
  • Chemistry
contestada

why fermentation carried temperature in range of 30 to 40°C​

Respuesta :

brownskinnkayy
brownskinnkayy brownskinnkayy
  • 14-03-2021

Answer:

i dont kno

Explanation:

Answer Link
rakeshtrighar
rakeshtrighar rakeshtrighar
  • 14-03-2021

Explanation:

As temperature increases, fermentation rate accelerates. With increased fermentation rate, more aromatic compounds are produced because the metabolic intermediates are excreted from the yeast cells just like people getting sweaty and stinky during vigorous exercise.

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