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  • 12-01-2022
  • Health
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What protein comes from combining wheat flour and water?.

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izzybiszy
izzybiszy izzybiszy
  • 12-01-2022

Answer: The reason that protein content matters is that it affects the moisture of dough, and amount of gluten (if using wheat flour). Gluten development is extremely important for making bread. Here’s a few random tidbits about flour that you might find useful

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