Kensiemarie17 Kensiemarie17
  • 14-04-2017
  • Health
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High School Health 5+3 pts According to the FDA products labeled gluten free must contain less tha what of glutten

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AnitaKots
AnitaKots AnitaKots
  • 14-04-2017
Less than 20 milligrams of gluten. 
Any food product bearing a gluten-free claim labeled on or after August 5, 2014, must meet the requirements of the agency’s gluten-free labeling rule. With this uniform definition, consumers with celiac disease can choose foods with greater confidence.
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Аноним Аноним
  • 23-09-2020

Answer:

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