fjalomran5926 fjalomran5926

15-05-2017
English

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If they will be hot-held foods previously prepared and refrigerated should be reheated to a 140 degrees
b. 165 degrees
c. 180 degrees
d. 212 degrees

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peterdaly peterdaly

23-05-2017

Foods previously prepared and refrigerated should be reheated to 165 degrees if within 2 hours to ensure they will be sanitary and this is part of the State Sanitary Code in the US.

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